Name: Cinnamon Swirl Biscuits
Ingredients: 2 cups self-rising flour + more for kneading (I used White Lily); 2½ tbsp granulated sugar; pinch of salt; 1½ cups heavy cream; 1 to 2 slices of bacon, crumbled into bits to sprinkle on top (optional); 3 tbsp unsalted softened, room temperature butter; 2 tbsp granulated sugar; 1 slightly heaping tsp cinnamon

Ingredients

Units Scale

1 cup confectioners sugar
1 tbsp unsalted butter, room temperature
3 tbsp real maple syrup
1/4 tsp vanilla extract
pinch of salt
tiny dash of cinnamon

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Instructions

Mix all ingredients together and adjust until glaze is pourable. Should be slightly thin, but not watery. Add more sugar or syrup as needed to get the correct consistency. If using “pancake syrup” the color won’t be the same as what you see in my photos.
With a fork, drizzle over the hot cinnamon swirl biscuits.