Ingredients
Units
- 6 to 8 raw shrimp, peeled and de-veined
- 1/4 cup panko (Japanese bread crumbs)
- 3 tbsp olive oil
- 1 tbsp butter
- 1 lemon
- lemon vinaigrette dressing (can use homemade or store bought)
- salt and pepper to taste
Instructions
- Rinse your shrimp under cold water and lightly pat dry. Try to keep them a little wet so that the seasoning and breadcrumbs will stick.
- Season shrimp lightly with whatever you’d like. I’d like for you to experiment here. I used a little salt, pepper, cayenne and chili powder. Use whatever you have.
- Toss your seasoned shrimp into the panko and press the crumbs into each piece so that they’re attached well enough.
