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Spicy Lemon-Caper Mayo


  • 1/2 cup good mayo (Hellman’s is my mayo of choice)
  • 1 tbsp capers, drained and chopped
  • 1 clove garlic, chopped finely
  • juice from half a lemon
  • 1 tsp chili paste (or hot sauce such as Sriracha)
  • 1 tsp dried parsley
  • dash of salt and pepper to taste


  1. Combine all ingredients and chill overnight or at least for an hour.
  2. Spread on your salmon BLT and also use a dipping sauce for any extra onion rings you have have left over.
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