because food is sexy
You’re going to fall in love with this gorgeously simple easy weeknight skillet lasagna, and I already know it’ll become a family favorite in your household. As much as I love lasagna, sometimes the thought of making one gives me anxiety. Don’t get me wrong, I really do love making…
The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is damn near smoking. Also, leave the meat alone! It will let you know when it's ready to flip over. If you start poking at it, and it's sticking?…
Spinach, broccoli, hericot verts, kale, brussels, and asparagus are our most frequently eaten green vegetables in this house. I realize I haven't posted any vegetable recipes, and there's a reason for that -- I honestly thought no one cared lol. I treat veggies with respect most times, and keep them…
