For the wet mixture

• 3/4 cup COLD buttermilk (full-fat)
• 1/4 cup COLD heavy cream
• 2 tablespoons sour cream (optional)
• 1 large egg
• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon dried basil
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• pinch paprika

For the dry mixture

• 2 1/4 cup all-purpose flour
• 1 1/2 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1 stick (8 tablespoons) FROZEN unsalted butter, grated
• 1 cup extra-sharp cheddar cheese, grated

For the garlic & herb butter

• 1/2 stick butter, melted and still warm
• pinch of salt
• 1 tablespoon parsley, chopped
• 1 clove garlic, minced
• pinch of granulated garlic and granulated onion