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- 1/2 cup maple syrup
- 1/2 cup frozen or fresh raspberries
- 1 tsp granulated sugar
- 1/4 tsp vanilla extract
- In a microwave safe bowl, toss the raspberries with the sugar and microwave in 15 second intervals until the berries release their juices.
- With a fork, press the berries so that they release as much juice as possible, then fork out any large pieces if desired. You can leave the entire berries in if you’d like.
- Pour in the maple syrup and vanilla extract and microwave an additional 10 to 15 seconds. Mix well and pour over your french toast.