Name: Honey-Mustard Glaze
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: about a cup
Ingredients: 1/3 cup yellow mustard; 1/2 cup honey; 1/4 cup mayo; 2 tablespoons brown sugar; 1/4 teaspoon liquid smoke; 1 teaspoon worcestershire sauce; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/4 teaspoon granulated onion; 1/4 teaspoon granulated garlic; 1/2 teaspoon vanilla extract; 1 tablespoon molasses; 1 teaspoon soy sauce; 1/4 teaspoon sumac (optional); Sea salt, to taste; Black pepper, to taste

Ingredients

Units Scale

1/3 cup yellow mustard
1/2 cup honey
1/4 cup mayo
2 tablespoons brown sugar
1/4 teaspoon liquid smoke
1 teaspoon worcestershire sauce
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/2 teaspoon vanilla extract
1 tablespoon molasses
1 teaspoon soy sauce
1/4 teaspoon sumac (optional)
Sea salt, to taste
Black pepper, to taste

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Instructions

Whisk all ingredients together in a bowl. Taste and adjust as needed. The mixture should be syrupy and glazey. Feel free to add more or less honey, mustard, or mayo to adjust consistency. Slather on your hot meat or vegetables and serve.

Author: Chef Resha
Prep Time: 5 minutes
Cook Time: 1 minute
Category: Glazes, Sauces
Method: Grilling