Ingredients
Units
Scale
- 3 large ripe/firm peaches (see note below)
- 4 tbsp unsalted butter
- smoked paprika, to taste
- pinch of granulated sugar, to taste
- kosher salt, to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/3 cup apple cider vinegar
- 3/4 cup good bourbon/whiskey
- 1/4 cup Worcestershire sauce
- 3 tbsp molasses
- 1 tbsp liquid smoke
- 1/2 - 1 cup brown sugar
- 2 - 3 tbsp honey
- 2 tbsp hot sauce
- cayenne pepper, to taste
- black pepper, to taste
- smoked sea salt (optional), to taste
- chili powder, to taste
- cumin, to taste
- crushed red pepper, to taste
- granulated garlic, to taste
- granulated onion, to taste
- olive oil, as needed
Instructions
- Please see video for instructions on how to make this!
Notes
You could use frozen peaches if you can’t find fresh.
- Prep Time: 15 mins
- Cook Time: 30 mins
