Name: Onion Rings
Ingredients: 1 yellow or vidalia onion, sliced into rings; 1 qt buttermilk; ¼ to ½ cup hot sauce; 2 cups of flour; ¾ cup corn meal; ½ cup japanese bread crumbs (panko); 1 tbsp dried parsley; Loads of different seasonings, such as seasoned salt, black pepper, granulated garlic, cayenne, about 1 tsp each

Description

This is somewhat of a spin on a classic aioli, which uses egg yolk instead of mayo. However, mayo is nothing but egg, oil and a few other ingredients anyway, so this is basically the same thing…

Ingredients

Units

1/2 cup mayo
2 tsp garlic paste (or finely minced garlic)
1 pinch of granulated garlic
1 tbsp fresh squeezed lemon juice (1 tsp if using bottled lemon juice)
1 tsp lemon zest (optional)
Pinch of salt, pepper, dried parsley, dash of cayenne to taste

Instructions

Combine everything and mix well. Cover and chill in the fridge for at least an hour, up to 24 hours.