Name: Onion Rings
Ingredients: 1 yellow or vidalia onion, sliced into rings; 1 qt buttermilk; ¼ to ½ cup hot sauce; 2 cups of flour; ¾ cup corn meal; ½ cup japanese bread crumbs (panko); 1 tbsp dried parsley; Loads of different seasonings, such as seasoned salt, black pepper, granulated garlic, cayenne, about 1 tsp each

Garlic “Aioli”

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This is somewhat of a spin on a classic aioli, which uses egg yolk instead of mayo. However, mayo is nothing but egg, oil and a few other ingredients anyway, so this is basically the same thing…

Ingredients

Units Scale

1/2 cup mayo
2 tsp garlic paste (or finely minced garlic)
1 pinch of granulated garlic
1 tbsp fresh squeezed lemon juice (1 tsp if using bottled lemon juice)
1 tsp lemon zest (optional)
Pinch of salt, pepper, dried parsley, dash of cayenne to taste

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Instructions

Combine everything and mix well. Cover and chill in the fridge for at least an hour, up to 24 hours.

Find it online: https://www.carnaldish.com/recipes/sandwiches/heavenly-bacon-mushroom-swiss-burger/

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