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Garlic “Aioli”


This is somewhat of a spin on a classic aioli, which uses egg yolk instead of mayo. However, mayo is nothing but egg, oil and a few other ingredients anyway, so this is basically the same thing…


  • 1/2 cup mayo
  • 2 tsp garlic paste (or finely minced garlic)
  • 1 pinch of granulated garlic
  • 1 tbsp fresh squeezed lemon juice (1 tsp if using bottled lemon juice)
  • 1 tsp lemon zest (optional)
  • Pinch of salt, pepper, dried parsley, dash of cayenne to taste


  1. Combine everything and mix well. Cover and chill in the fridge for at least an hour, up to 24 hours.
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