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Sauteed Shiitake Mushrooms


I purchased shittakes that were already cleaned and chopped. DO NOT clean these with water, they will soak it up like a sponge and will ruin everything. If you don’t know how to clean mushrooms, google is your friend.


  • 2 cups of sliced shiitake mushrooms
  • 1 tbsp worcestershire sauce
  • 3 to 4 tbsp extra virgin olive oil (the good stuff, it makes a difference)
  • 2 to 3 tbsp butter
  • Salt, pepper, onion powder, to taste


  1. Heat the olive oil and butter in a skillet over medium or medium-high heat. Once the butter starts sizzling up, add your mushrooms. Season them. Allow this to sautee for about 4 minutes, then add the worcestershire.
  2. Continue to sautee until they achieve a beautiful color, about 10 to 15 minutes.
  3. Taste and re-season if need be.
  4. Remove from heat and place on top of your beautiful burger.
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