Oven Fried Chicken:

• 6 regular sized chicken tenderloins
• 3/4 cup apple cider
• 3/4 cup buttermilk
• season chicken with kosher salt, black pepper, herbes de provence, granulated garlic & onion, and smoked paprika
• to bread the chicken:
• 40% seasoned panko bread crumbs
• 2 eggs, beaten
• 1 cup all-purpose flour
• 60% plain corn flakes, crushed finely

Roasted Red Pepper Aioli:

• 1 jarred roasted red pepper
• 2 cloves garlic, chopped
• 1/2 cup mayo
• 3 tbsp red onion, finely chopped
• season with a pinch of kosher salt, smoked paprika, cayenne
• cilantro, finely chopped

Buttermilk Onions:

• 1 medium onion (yellow, white, or red), thinly sliced
• 1 cup buttermilk, or enough to cover it in a bowl
• 1 cup flour + 2 tbsp your favorite pre-made seasoning blend, mixed well
• *oil for frying

Poblano & Cabbage Slaw:

• 1 cup red cabbage, thinly shredded
• 1 cup carrot, julienned
• 1/2 cup poblano pepper, diced
• 1/2 cup cilantro, chopped
• 1/4 cup rice wine vinegar, more as needed
• 3 tbsp honey or agave
• kosher salt