because food is sexy
I love just about any version of a deviled egg, and these are no exception. I make them all kinds of ways…stuffed with crab, shrimp, smoked salmon — you name it, I’ll eat it. I even love to top them with shatteringly crisp chicken skins. OH MAH GAWD so GOOD!…
Shakshuka is seriously one of the best culinary creations ever. Some call it “Eggs in Purgatory“, you can call it whatever you want — as long as you make it, and eat it, and hug yourself afterwards. What is Shakshuka (or Shakshouka)? It’s essentially eggs poached in a spicy tomato sauce.…
These leek, sausage and chanterelle frittatas are delicious! I really like cute food. I eat with my eyes first, so if it’s cute, I’ll provide it with a barrage of awww’s while devouring it. This is one of those recipes you could totally make your own — that’s the whole…
Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit -- it was a pretty epic meal. If you're a lover of…
