It’s the most, wonderful tiiiiiiiiiiiiiiime of the yeeeeear! Turkey. Stuffing. Potatoes. Veggies. Gravy. Cranberries. Fresh sage. Family. OMG! Thanksgiving will always and forever be my Christmas. I love it, it’s my favorite holiday of all time. Why? Because food, that’s why lol. I love food. You do too, that’s why you’re here. Today’s food lesson is all about turkey. As I’ve said in a previous post, I’m not cooking our actual Thanksgiving meal this year — we’re flying home to visit my parents. But I needed these flavors ASAP and I couldn’t wait. The plus-side? I’m sharing these recipes with you.
Chicken Canzanese…pronounced “can-zan-ay-zee” is an incredible Italian braised chicken dish that you need to keep in your culinary rolodex. I can’t really tell you how many times I’ve made this dish, because I’ve lost count. This is so delicious, you guys. It’s so very flavorful and easy to do.
I haven’t had a chance to update this place in a few weeks, but that doesn’t mean I haven’t been cooking my ass off lol. Someone asked me to share my roast chicken recipe, so here we go!
I came home last night in the middle of a freak snowstorm, but didn’t care because I knew a quick stop at Wegman’s would be worth the slushy bullshit I’d have to drive through later just to get home. I wanted tacos, and no amount of snow was gonna stop that from happening. You already know how I feel about tacos. They’re my little pieces of heaven in a cruel and cold dog-eat-dog world. Tacos…are everything.
Ohhh dear. What can I even say to possibly convey the deliciousness that rests within this post? I don’t even know. Just trust me when I say that this was an incredible sandwich. Simple, easy, and bursting with flavor. If you’re a fan of cow, you’ve gotta try this.