There isn’t much to be said here.
My herbally enhanced mind took me to this wonderful place. I thought of it earlier and had to try it and yup…it was as delicious in my mouth as it was in my mind. A waffle made out of stuffing..hmmm, not too shabby. What would you call it though? Stuffle? Staffle? Stwaffle? LOL! I know what I’d call it — GONE! Because that’s exactly what happened to it lol.
There isn’t really a recipe for this, because they’re leftovers and the idea is for you to use your own leftovers. It’ll be delicious with garlicky mashed potatoes with sage-butter, too.Print
Get your waffle iron nice and hot.
Spray it with vegetable spray and plop a desired amount of stuffing into the iron.
Press it down with your fingers so that it’s evenly flat.
Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
Top with juicy turkey, gravy, and cranberry sauce.
Serve alongside anything you’d like or demolish alone.