Ingredients
- a waffle iron
- leftover stuffing
- non-stick cooking spray (such as Pam)
- leftover turkey, sliced
- cranberry sauce
- gravy
Instructions
- Get your waffle iron nice and hot. When it’s heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it’s evenly spread.
- Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
- Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.
