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    • thanksgiving
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  • pasta

    Homemade Fettuccine Alfredo with Toasted Breadcrumbs

    February 12, 2016 - By Chef Resha

    I wanted to follow up my fresh pasta recipe with a very delicious and adaptable alfredo gift you can take and run with. Everybody loves pasta alfredo, I mean, what’s not to love? It’s creamy decadence in a warm bowl. Consider this recipe your starting point. You could eat this…

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  • pasta - recipes

    How to Make Fool-Proof Fresh Pasta

    February 9, 2016 - By Chef Resha

    There is nothing like the clean taste of fresh pasta. So many of us are used to that gummy stuff in a box, that we’ve been trained to believe is stellar — but it isn’t. Not by a long shot. Sure, it’s doable in a pinch, I won’t pretend I…

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