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Cacio e Pepe Chicken with Cream Sauce

This low-carb and keto-friendly Cacio e Pepe Chicken with cream sauce recipe will love you down. Simple but bold flavors, simple execution — and totally keto. It’s no secret that chicken thighs are my favorite cut of the bird, and totally superior to white meat (sorry, just facts). When you bite into that ultra lusciously …

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Spinach and Artichoke Chicken Thighs

Lord have mercy. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you’ve got yourself a culinary moment worth pausing for. I highly …

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Roasted Turkey Wings with Creamy Marsala Gravy

If you want turkey for Christmas, but don’t wanna be bothered with a large bird, then you’ve gotta make these fall-off-the-bone roasted turkey wings with creamy marsala gravy. The word succulence comes to mind. I personally prefer my turkey wings to have spots of exposure in the oven while roasting, because those exposed spots caramelize …

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Citrus and Herb Dry-Brined Roasted Turkey

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Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word, …

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Garlic Tuscan Chicken Pasta

Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used …

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Buttermilk Fried Chicken with Thyme Cheddar Waffles

Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature. …

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