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Cheesy Hasselback Potato Gratin

Carbs are love, and this cheesy hasselback potato gratin is life. Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half. Fresh herbs infused all through the dish, with tiny little morsels of sweet shallot and golden bits of garlic. As this bakes away …

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Garlic and Leek Creme Fraiche Mashed Potatoes

My family honestly never put mashed potatoes on our Thanksgiving table, until they tasted mine. Now, it’s become a staple. These incredibly creamy garlic and leek creme fraiche mashed potatoes will hug your soul. They are luscious on the tongue, melt in your mouth, and flavored to the gods. Perfectly seasoned, and super easy to …

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Garlic & Herb Duck Fat Baby Potatoes

“Duck fat” just sounds sexy. Say it out loud, in your lowest bedroom voice — I’ll wait…see?? Doesn’t it sound naughty 🙂 It’s a wonderful fat. Bacon fat and duck fat are the yin to the potatoes yang. You can’t go wrong with either of them. I have to buy my duck fat because I don’t cook down enough ducks on the regular to make my own. This deliciously sinful tub of bird fat cost me about $6 from Wegmans and a little goes a long way. You only need about 2 tablespoons of it for all of these potatoes. They soak up the duck fat and get amazingly crisp and super golden brown.

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