Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit — it was a pretty epic meal. If you’re a lover of quiche, you gotta give this recipe a try.
God these are addictive. Before you know it you’ve eaten like 6 to 8 wings all by your fatass self…or maybe that’s just me lol.
As promised, here’s the second chocolate-for-breakfast variation…waffles! Waffles are heavenly creations, with pockets for butter…and syrup. YAAAAS!
Who says you can’t have chocolate for breakfast? Whoever said that, they lied. We’re adults, so we’re going to eat whatever the hell we want for breakfast..hmph! I’ve got 2 chocolatey breakfast treats for you — stay tuned for the very next post.
Before you freak out and automatically assume you cannot possibly make this delicious bounty of all-American greatness, just hear me out. I am not an awesome pie-maker. It’s one of the things I kinda steer clear from because I know how much “technique” is involved, and its so easy to screw up despite how seemingly simple it is…right?
Chicken Canzanese…pronounced “can-zan-ay-zee” is an incredible Italian braised chicken dish that you need to keep in your culinary rolodex. I can’t really tell you how many times I’ve made this dish, because I’ve lost count. This is so delicious, you guys. It’s so very flavorful and easy to do.
Another cheesecake recipe 😀 Back to back to baaack. This one is also equally incredible. Everyone who knows me, knows that I am a huge fan of anything vanilla based. It’s such a powerful, potent, yet delicate flavor that I simply cannot get enough of. This cheesecake embodies everything that is right within the world. It’s tall, it’s thick, it’s rich, it’s creamy, and it’s easy to do. I sound like I’m describing a Hollywood housewife…
Hello, Spring! What better way to ring in the warm breezy weather than with a super luscious bite of creamy meyer lemon cheesecake topped with deliciously sweet and perfectly tart meyer lemon curd?? I bet you can’t think of another way…I’ll wait.
