I crave a good gooey chocolate chip cookie almost every day. If you look in my freezer, you’ll see a whole tray of frozen cookie dough balls ready to be baked whenever I get the urge. Yes, it’s that serious. One of my favorite cookies on earth is a brown butter chocolate chip cookie with …
I like to do fat things from time to time. Fat, decadent, gooey things. I also love to brown butter, it’s such a nutty treat to baked goods. This brown butter chocolate chip pizookie is something you need to make ASAP, especially since you’re probably going to be locked inside for a while with this …
I wish you could see the intense bodyroll action these amazing cookies have bestowed upon me — followed by a super happy mouthgasmic jig. The fact that I can now make an amazing chocolate chip cookie in the privacy of my own home and thighs…is so heartwarming. This recipe comes from New York Times, and will definitely test your patience. I tried this same recipe a little over a year ago and they came out terrible. Why? Well, I was too impatient and baked them almost as soon as I made the dough. Don’t do what I did. You absolutely have to let these babies rest a full 24 hours, up to 72 hours for the goodness your mouth awaits. Believe when I say it’s worth the wait.