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Sugar-crusted Vanilla Bean & Cinnamon French Toast

Good morning, even though it’s 2:29pm! But hopefully, this greeting will find you in good spirits early one morning when you decide to recreate this amazing and decadent dish. I don’t know anyone who doesn’t love french toast. In order to be my friend, it is required that you love french toast, otherwise…we can’t kick it. You’re waiting for me to say “just kidding”, but you’ll be waiting a long damn time lol.

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The Juiciest Turkey Burger Ever

We’re in the middle of Hurricane Irene here in Northern Virginia, and she’s blowing pretty hard and bringing a crapload of rain with her. It’s only appropriate that we devour a turkey burger as moist as the weather is right now. The only time I’ve ever had a dry turkey burger might have been all those frozen Jenny-O turkey patties. They just…nah..those won’t do lol. However, when creating my own turkey burger, I’ve never had an issue with dryness. I learned how to make a “slap-ya-mama” juicy turkey burger many years ago and I’ve kept up the practice. I also do this with regular beef. You too, can successfully build a moist, juicy and extremely flavorful turkey burger in the privacy of your own home, and here’s how…

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Cinnamon Swirl Biscuits w/ a Buttery Maple Glaze…and bacon!

I love biscuits, and I love cinnamon rolls. So I decided to combine the two. This method is a whole helluva lot faster, and I’m a glutton for deliciousness! These are insane. I’m not even kidding. One bite, and everything wrong in your world will just suddenly be right. You won’t even care that your boyfriend forgot your name, or that your wife accidentally spilled nail polish remove all over your brand new iPad. Well…that might be a stretch, but you’ll at least forgive her a little faster if she makes these for you 😉

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Heavenly Bacon Mushroom Swiss Burger

I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to 😉

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Slammin’ Salmon BLT with Cornmeal Onion Rings

I love seafood. I could legit live off seafood *record scratch* — actually, throw in some turf (steak) and maybe that’ll be a reality. I love my cow, but we’ll get into that later. Anyway, yea…seafood is my boo. I also love sandwiches. Big and small, wide and tall, I love’em all. Almost anything between two slices of bread is probably gonna put you two steps closer to God, but this sandwich might get you there a little faster. I cried a salty tear of bliss as I ate this sandwich in the fetal position of my living room. Don’t judge me.

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The “Big Meech” Burger

Truth be told, I don’t even know who the hell “Big Meech” is. I do however, like the name “big meech” for a burger because it’s fitting. I am known for making big ridiculous man-burgers that will make him eat out the palm of your hand. He’ll be so happy and so full that he might even fall asleep watching Sports Center, giving you time to catch up on whatever mind-numbing reality TV show you’re obsessing over these days lol.

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Lasagna Rolls

Who doesn’t love lasagna? If you don’t, I’m judging you! But seriously, this is a really great recipe for you lasagna lovers out there, who may want to put a different spin on it. This is a slightly dumbed-down version of my own lasagna recipe, converted into cute little rolls. I took out a lot of complicated steps and complex ingredients so that you first-time mini-chefs can do this without feeling like a total failure. I am giving you the basics here, so that you can customize to your liking. Be creative and make this recipe yours.

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