The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I’m not even kidding…
This is by far my favorite waffle recipe — ever. They’re a lot less fussy than the yeast waffles I made with my fried chicken a while back, so you absolutely have to make these. They’re too easy not to make, and too damn delicious not to eat. Your significant other will thank you in so many wonderful ways lol 😉
The texture of the waffle itself is glorious — moist, fluffy, crisp and tender, all while being light and almost kinda custardy…almost. They’re absolutely delicious soaked with the buttery maple syrup and toasted pecans and the spiced bourbon whipped cream. Heaven in your mouth, indeed. Don’t take my word for it, just make this immediately and thank me later.
I actually didn’t add the pecans to my waffle batter, instead I sprinkled them on top later — however, if you want to add them to the batter please do. They’ll be delicious! I just didn’t have enough on hand to put them in the batter, in the syrup and then garnish on top later lol. I know, I know. You can use a regular waffle iron, I used a belgian iron — it’s the only one I have lol. These will make about 4 to 6 belgian waffles, but if you’re using a regular waffle iron, you may get more out of this recipe. You can halve it to make less.
All the dry ingredients mixed together
Eggs, vanilla, milk, and oil in the blender
beat it up
for about 20 seconds until it’s nice and frothy like this
then combine with the dry and mix gently with a whisk or large fork, just until combined
for the whipped cream: heavy cream, bourbon, vanilla and sugar
whipped up nicely, then add a dash of cinnamon and nutmeg
Stir those last 2 ingredients by hand with a spoon so that you don’t risk over-whipping the cream
all done 🙂
maple syrup, brown sugar, butter in the pool
bring it to a gentle simmer and DO NOT step away because it will spill over if left alone.
simmer this for about 3 to 5 minutes, then stir in your pecans (or not lol)
put it together and watch your life change
so damn good..I went a little overboard w/ the whipped cream though lol
Oh sweet Lord…Print