because food is sexy
If you’re a fan of the ever-so-easy-to-cook mollusks known as mussels, then you’re going to adore this super simple and crazy flavorful grilled beer-braised mussels recipe. First of all, we’re steaming these babies over some super-hot coals and smoky chunks of hickory. They get bathed in a luscious butter bath of…
Cod has always been one of my favorite proteins from the sea since I was a kid. I remember taking family trips to a now-extinct restaurant called Chesapeake Bay Seafood House, and they served this INSANELY good fried lemon-pepper cod. I got it every single dang time we went. I can…
