This post is sponsored by the National Pork Board. Feast your eyes on this mouthwatering super tender bourbon glazed pork loin. I paired this beauty with creamy butternut squash puree and wilted lemon spinach. The flavors here work together harmoniously. You’ve got savory with a bit of sweet from the…
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Honey-Mustard Glaze for Ribs
This post is sponsored by Kingsford, but the content and opinions expressed here are my own. Summer might be coming to an end, but that doesn’t mean you have to stop grilling! We only use Kingsford Charcoal in this household and encourage you to do the same. Kingsford Charcoal is…
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Roasted Garlic and Herb Pork Cacciatore
This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. Hey guys! I’m partnering with the Virginia Pork Council and Smithfield once again. This delicious slow cooker Roasted Garlic and Herb Pork Cacciatore is pure perfection. The pork is crazy juicy, tender, and…
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Pork & Swiss Panini with Creamy Pesto and Roasted Peppers
This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. I’m so happy to be partnering with the Virginia Pork Council and Smithfield for this delectable recipe. If you’ve ever wanted to take the intimidation out of roasting a juicy and flavorful pork loin,…
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Cider-braised Pork with Caramelized Apples, Fennel, and Onions
I don’t know about you, but I’m so over turkey for the holidays. No, that doesn’t mean I don’t like turkey, because I absolutely do — but I’m just tired of sitting around a big turkey for Thanksgiving and Christmas. Can we do something different, please? I beg. I have the perfect…









