Garlicky Shrimp Scampi over Creamy Parmesan Grits is the ultimate bowl of LOVE! I honestly have no words for how insanely good this is. I just need you to stop whatever it is you’re doing and make this right away. It. Is. AMAZING! Fully adaptable, easily doubled, just damn good. The way that garlicky white …
Because football-season! This recipe is a little more homemade than the other version I have on this site, ditching the tubs of sour cream and mayo, and replacing it with an equally fattening half and half and only a little cream cheese. Why? Because why not? You’re not supposed to eat this every day, but this …
True story: before The Cheesecake Factory became accessible in my area, I used to drive damn near an hour to the nearest one just to have their insanely delicious crab wontons. Let’s start from the beginning. My whole life, I’d order crab rangoon from local Chinese food spots and they would literally deliver fried wonton …
Good morning. If you’ve tried ANY of the cinnamon roll recipes posted here, then you already know these are about to be insane as well. These satisfy all of my cravings — buttery, doughy, cinnamon’y, chocolatey, nutty, espresso’y, glaze’y…mmmmm. The one thing you should know about these in particular is that conceptually, they may sound a little …
This is a quick recipe that you should keep on hand for those days you want buttery, buttermilk pancakes — but don’t have real buttermilk. Oh noes!! Don’t worry, adding a little acid to whole milk will pretty much give you the same result. I love my pancakes all kinds of ways, fluffy diner-style, griddle-style …
Happy Saturday! Today I’m gonna show you how to make crispy sweet and spicy garlic-ginger chicken wings in the oven without any added fat. This crisping technique has been around for years, and is very popular amongst those who hate flabby baked chicken wings. This is a wing recipe that can be adapted ANY way you …
Those of you who’ve been following me for years, know that tacos are my little hand-held lovers that don’t require batteries. I effing LOVE a good taco, especially a good tempura fish taco. If I could open up a restaurant, I’d serve brunch, burgers, and tacos — I’m so serious. What I love about a …
Long time no post! Well, you’ll be seeing a lot more of me because I’ve decided to get my groove on..on Youtube! YAAAAS bitch, YAAAAS! I’ve been wanting to figure out a better, easier way to not only share recipes, but also feel free to be more of my silly-self. I get to be exactly …
Hello! Greetings and such 🙂 Before I get into this recipe, I wanted to share with you all some exciting news. I’ll be on the Dr. Oz show January, 19th (today)! They’re doing a little segment on food bloggers, weight management, and all that jazz..and I was honored to be a part of it. I had a blast, despite being nervous to the highest of hells lol. I’ve never done TV before, so it was pretty jarring for me. I didn’t have much time to process it either. I received an email the day of my 34th birthday (Nov. 12, 2014) asking if I wanted to be on the show, and I thought it was a joke. Turns out it wasn’t. They had me on my way to New York just a few days later and the preparation for it all was nuts! It went by so fast, I’m just now able to process what happened. Dr. Oz and his amazing staff were extremely kind and accommodating, I’d definitely do this all over again if asked. If you’d like to read a little more about my weight-loss journey, please click here!
Merry Christmas! This is my gift to those of you who asked. I posted a picture of these biscuits on Instagram and everybody went nuts, so I decided to share my recipe. I like my biscuits many ways — flaky, not flaky, sometimes cakey, fluffy, sometimes drop’like — it all depends on my mood. However, it’s always good to have a flaky buttermilk biscuit recipe in your arsenal. So, you’re welcome in advance and I hope you nail it. I tried my best to be as detailed as possible. I realize biscuit-making can be intimidating, but the concept couldn’t be simpler. As long as you remember one VERY important rule…KEEP EVERYTHING COLD AS F&#K. Seriously. Your warm balmy hands, and/or warm kitchen can destroy what we’re trying to build here — rising layers!