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  • recipes - seafood

    Seared Skinless Cod with Beer & Sweet Onion Sauce

    September 24, 2016 - By Chef Resha

    Cod has always been one of my favorite proteins from the sea since I was a kid. I remember taking family trips to a now-extinct restaurant called Chesapeake Bay Seafood House, and they served this INSANELY good fried lemon-pepper cod. I got it every single dang time we went. I can…

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  • seafood

    Crispy Oven-Baked Cod with Roasted Red Pepper Sauce

    September 20, 2016 - By Chef Resha

    I’m admittedly a big kid, and maybe even a little childish when it comes to certain things. As a kid growing up, fish sticks were one of my favorite things in the world to eat. When my parents were at work, and I’d come home from school, making fish sticks…

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  • recipes

    Tempura Fish Tacos with Peach’o de gallo

    September 18, 2015 - By Chef Resha

    Those of you who’ve been following me for years, know that tacos are my little hand-held lovers that don’t require batteries. I effing LOVE a good taco, especially a good tempura fish taco. If I could open up a restaurant, I’d serve brunch, burgers, and tacos — I’m so serious.…

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