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  • Home
  • Recipes
    • thanksgiving
    • popular
    • appetizers
      • snack
      • sauces and dips
    • breakfast
    • brunch
    • breads
      • savory breads
      • sweet breads
    • dessert
      • cookies and bars
      • cakes and cupcakes
      • pies and tarts
    • low carb
      • keto
    • meat
      • poultry
      • beef
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  • breakfast - brunch

    Leek, Sausage & Mushroom Puff Pastry Frittatas

    November 30, 2014 - By Chef Resha

    These leek, sausage and chanterelle frittatas are delicious! I really like cute food. I eat with my eyes first, so if it’s cute, I’ll provide it with a barrage of awww’s while devouring it. This is one of those recipes you could totally make your own — that’s the whole…

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  • sides - vegetables

    Garlic & Herb Duck Fat Baby Potatoes

    November 22, 2014 - By Chef Resha

    "Duck fat" just sounds sexy. Say it out loud, in your lowest bedroom voice -- I'll wait...see?? Doesn't it sound naughty :) It's a wonderful fat. Bacon fat and duck fat are the yin to the potatoes yang. You can't go wrong with either of them. I have to buy…

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  • poultry

    Parmesan-Crusted Chicken Thighs with White Wine Portobello Cream Sauce

    November 20, 2014 - By Chef Resha

    Chicken thighs are bae. Period. They are hands-down my favorite part of the bird. I love wings and boobies and legs too, but thighs are just...pure love! I ate them frequently during my weight loss journey -- fatty skin included, and I still lost the weight. It's all about moderation.…

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  • healthy - sides - thanksgiving - vegetables

    White Wine Braised Brussel Sprouts with Bacon and Cranberries

    November 20, 2014 - By Chef Resha

    These are the brussel sprouts for those who hate brussel sprouts, or think they hate brussel sprouts. My dad absolutely hates brussel sprouts, and he destroyed these. My mom shook her head and raved, "I eat brussels all the time, but those are the best I've ever had. Makes no…

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    November 17, 2014
  • healthy - poultry - recipes

    Quick Pan-seared Chicken Breasts

    November 17, 2014 - By Chef Resha

    The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is damn near smoking. Also, leave the meat alone! It will let you know when it's ready to flip over. If you start poking at it, and it's sticking?…

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  • healthy - sides - vegetables

    Clean Eating: Quick & Easy Sauteed Tuscan Kale

    November 15, 2014 - By Chef Resha

    Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can really customize this quick and easy recipe to your personal needs. Here is one of my favorite ways to cook this bitter green down to deliciousness. I'm cheating by using pre-washed…

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  • sides - vegetables

    Clean Eating: Quick & Easy Skillet Sweet Potatoes

    November 14, 2014 - By Chef Resha

    Since January 1, 2014, I've been focusing on my health and losing weight. I've lived off an 80% clean diet with plenty of exercise, and had to part delicious ways with my beloved heavy cream pastas, super cheesy yeast breads, and sugar-laden bowls of dairy. I mean, we still hook…

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  • healthy - keto - low carb - recipes - vegetables

    Quick and Easy Asparagus

    December 8, 2013 - By Chef Resha

    Spinach, broccoli, hericot verts, kale, brussels, and asparagus are our most frequently eaten green vegetables in this house. I realize I haven't posted any vegetable recipes, and there's a reason for that -- I honestly thought no one cared lol. I treat veggies with respect most times, and keep them…

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    November 20, 2014
  • poultry - thanksgiving

    Creamy Turkey Pot Pie with Puff Pastry

    December 2, 2013 - By Chef Resha

    If I had a list of the most comforting things I've ever made, this would top that list. I'm getting sleepy just writing about it. This is the perfect rainy-day, nothing-else-to-do, nowhere-to-go, i'm-not-leaving-the-bed-and-you-can't-make-me meal. It's like a delicious, flavorful hug for your entire being. It's all of these things without…

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  • pies and tarts - thanksgiving

    Handheld Apple-Cranberry Pies

    November 24, 2013 - By Chef Resha

    You ever eat something so good that you start cussing? Because that's exactly what happened after my sweety and I savored every buttery, flaky bite of these delicious and adorable little pies. We stared each other down and shook our heads in decadent disgust as we devoured every bite --…

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    April 22, 2012
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