because food is sexy
It’s time for you to learn how to make cultured butter and cultured buttermilk in your own home. Cultured butter is not only deliciously rich and tangy, but it’s incredibly easy to make. All you need is a little time. Cultured butter is super expensive at the store, which is…
I’ll cut to the chase. There are a bunch of “American cheese” recipes online using the same cheese/gelatin/milk method. I’ve tried that one. It’s not remotely even close to anything that resembles the taste and meltability of that ooey-gooey lusciousness that we love to snuggle between hot patties of beef…
This post is sponsored by The Home Depot and Miracle Gro! I spent all of last spring and summer growing my own herbs and saving myself so much money just by being able to go outside and snip what I needed for recipes. Now, I get to tell you just…
Sometimes you want your shrimp to stay nice and long when they're cooked and not curl up like a cute little kitten taking a nap. Especially when you're making something like shrimp tempura, or any kind of battered shrimp so you don't get that thick gloopy undercooked wad of breading…
You know, one of the main problems with reheating store-bought taco shells is that they often close up in the oven when heating thru, making them super hard to fill later. Then you end up breaking a few and you're forced to have "struggle nachos" instead of tacos. Don't you…
