because food is sexy
When you have leftover crab, you whip up something quick. This creamy crab corn and bacon pasta is delicious and comes together in about a half-hour or less! It’s incredibly delicious and simple, and you’re free to customize it however you’d like. Don’t eat bacon? Leave it out. Don’t eat…
I love a good lobster roll. But I’m also extra, so I love mixing sweet tender lobster with delicate juicy crab, and all the fixings. This crab and lobster seafood roll is very simple and easy to customize, depending on what you like. I’m just gonna tell you how I…
Pasta is getting a lot of people through this crazy quarantine. My Spicy Surf and Turf Pasta is no exception. If I had to sum it up in one word, I wouldn’t be able to. It’s just too damn good! Delightful, filling, flavorful, and perfect. It’s laced with juicy bits…
The worst thing you could ever do is go to a restaurant, pay about $20 for crab cakes, bite into them just to see that they’re full of bread. Did you just pay for crab flavored stuffing? No, you didn’t. You’re mad, you’re seething inside. You might even complain to…
True story: before The Cheesecake Factory became accessible in my area, I used to drive damn near an hour to the nearest one just to have their insanely delicious crab wontons. Let’s start from the beginning. My whole life, I’d order crab rangoon from local Chinese food spots and they…
