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  • Recipes
    • thanksgiving
    • popular
    • appetizers
      • snack
      • sauces and dips
    • breakfast
    • brunch
    • breads
      • savory breads
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  • R Smithfield2editedB
    pork - recipes

    Roasted Garlic and Herb Pork Cacciatore

    March 5, 2019 - By Chef Resha

      This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. Hey guys! I’m partnering with the Virginia Pork Council and Smithfield once again. This delicious slow cooker Roasted Garlic and Herb Pork Cacciatore is pure perfection. The pork is crazy juicy, tender, and…

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  • Roastedtomatosoup Featured1
    recipes - soups and stews

    Roasted Tomato Basil Soup with Ricotta Grilled Cheese

    December 1, 2018 - By Chef Resha

    At least one half of this entire roasted tomato basil soup with ricotta grilled cheese meal is vegetarian. The soup is totally vegetarian — the sandwich is not. That said, this soup is bomb. It’s so richly flavored, with plenty of heat and the right amount of sweetness. When you…

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  • Mini Turkey Pot Pies
    recipes - soups and stews - thanksgiving

    Mini Leftover Turkey Pot Pies

    November 27, 2018 - By Chef Resha

    Mini turkey pot pies made with leftover Thanksgiving turkey? Hell yes. For those of you who have leftover turkey, this is one of my favorite ways to use it up, as well as any other leftover aromatics and veggies. I didn’t have to buy a single thing for this incredibly…

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  • Roastedchickenanddumplings Featured3
    recipes - soups and stews

    Roasted Chicken and Parmesan Herb Dumplings

    November 3, 2018 - By Chef Resha

    This roasted chicken and parmesan herb dumplings recipe will blow your mind. I’m not even kidding. If you’ve ever wanted to put a warm hug from grandma into a bowl, this is it. Creamy, intensely flavored, and ridiculously comforting. Everything is so balanced in this dish, you’d think it took…

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  • soups and stews

    Broccoli-Cheddar Soup with Bacon and Homemade Croutons

    November 8, 2013 - By Chef Resha

    Growing up, I've always eaten a version of this soup that looked more like a bowl of watery cheese with a few sad chunks of broccoli florets tossed in. I've always thought that was how broccoli-cheese soup was supposed to look, as well as taste. That turned out to be…

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