Chef Resha

Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish -- an incredibly delicious and renowned website full of sinful comfort food recipes made with love. CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr. Oz Show, and many more notable publications.

40 Clove Garlic Chicken

If your last name is Cullen, you may wanna have a seat.

Waffles with Grilled Peaches & Blueberry Maple Syrup

I made these waffles for my boyfriend on our anniversary, and I think it’s safe to say he isn’t going anywhere lol. They are absolutely divine. Grilled peaches adorn a tender, crisp, fluffy waffle, followed by a sweet blueberry maple syrup that just seals the deal. Sign yourself up!

Signature Spaghetti and Meatballs

This recipe is very special to me. It’s something I’ve perfected over the past 7 years to my own personal liking, and whenever I serve it, I get a look that just oozes, “Oh, no you didn’t”. Why yes, yes I did. And you can too…

Apple Cinnamon Buttermilk Pancakes with Caramel Syrup

Oh dear…

Sexy Sausage and Vegetable Pasta

Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…

Tequila & Lime Cupcakes

ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.

Bacon, Gruyere, and Shallot Quiche

Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit — it was a pretty epic meal. If you’re a lover of quiche, you gotta give this recipe a try.