because food is sexy
I mean, it’s the Super Bowl! You gotta have a super lit appetizer for the big game, right? I wouldn’t steer you wrong — have I ever? So, let’s discuss these little bundles of joy. Everything you see here is a magical concoction of pure deliciousness. The slider buns? Homemade!…
Because football-season! This recipe is a little more homemade than the other version I have on this site, ditching the tubs of sour cream and mayo, and replacing it with an equally fattening half and half and only a little cream cheese. Why? Because why not? You’re not supposed to eat…
True story: before The Cheesecake Factory became accessible in my area, I used to drive damn near an hour to the nearest one just to have their insanely delicious crab wontons. Let’s start from the beginning. My whole life, I’d order crab rangoon from local Chinese food spots and they…
Happy Saturday! Today I’m gonna show you how to make crispy sweet and spicy garlic-ginger chicken wings in the oven without any added fat. This crisping technique has been around for years, and is very popular amongst those who hate flabby baked chicken wings. This is a wing recipe that can…
HYFR!!!
I've been craving this dip for a while. And in this world, when you want something -- you get it. So I got it, and the gettin' was so good.
Gwockamolay!
