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  • Home
  • Recipes
    • thanksgiving
    • popular
    • appetizers
      • snack
      • sauces and dips
    • breakfast
    • brunch
    • breads
      • savory breads
      • sweet breads
    • dessert
      • cookies and bars
      • cakes and cupcakes
      • pies and tarts
    • low carb
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    • meat
      • poultry
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    • vegetables
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  • breakfast - brunch - dessert - recipes

    Latte Glazed Mocha-Almond Cinnamon Rolls

    October 11, 2015 - By Chef Resha

    Good morning. If you’ve tried ANY of the cinnamon roll recipes posted here, then you already know these are about to be insane as well. These satisfy all of my cravings — buttery, doughy, cinnamon’y, chocolatey, nutty, espresso’y, glaze’y…mmmmm. The one thing you should know about these in particular is that conceptually,…

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  • breakfast - brunch

    Leek, Sausage & Mushroom Puff Pastry Frittatas

    November 30, 2014 - By Chef Resha

    These leek, sausage and chanterelle frittatas are delicious! I really like cute food. I eat with my eyes first, so if it’s cute, I’ll provide it with a barrage of awww’s while devouring it. This is one of those recipes you could totally make your own — that’s the whole…

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  • seafood

    Chinese BBQ Shrimp and Grits

    October 18, 2013 - By Chef Resha

    My goodness. Just look at this. Makes absolutely no sense. I'm sure you're ready to kick your standard shrimp and grits recipe up a few notches, right? This isn't a bad way to start. This was really good, and if I recall, we immediately snuggled up afterward and took an…

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    Salmon Esquites Taco

    Salmon and Esquites Tostada with Chipotle Crema

    September 6, 2025
    Pan Bagnat On Focaccia

    Tuna Niçoise Sandwich | Pan Bagnat

    September 1, 2025
    Crab And Lobster Seafood Rolls

    Crab and Lobster Seafood Rolls

    July 18, 2020
  • breakfast - brunch

    Waffles with Grilled Peaches & Blueberry Maple Syrup

    October 16, 2013 - By Chef Resha

    I made these waffles for my boyfriend on our anniversary, and I think it's safe to say he isn't going anywhere lol. They are absolutely divine. Grilled peaches adorn a tender, crisp, fluffy waffle, followed by a sweet blueberry maple syrup that just seals the deal. Sign yourself up!

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  • breakfast - pies and tarts

    Bacon, Gruyere, and Shallot Quiche

    July 6, 2012 - By Chef Resha

    Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit -- it was a pretty epic meal. If you're a lover of…

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  • dessert - thanksgiving

    Maple Glazed Apple Pecan Cinnamon Rolls

    December 19, 2011 - By Chef Resha

    These....are good.

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    August 24, 2025
    Double Chocolate Chunk Cookies - Death By Chocolate Cookies

    Death by Chocolate Chunk Cookies

    April 20, 2020
    Keto Sour Cream Blueberry Crumb Cake F2

    Sour Cream Blueberry Crumb Cake | Keto and Low Carb

    September 6, 2019
  • breakfast - brunch

    Butter Pecan Waffles with Spiced Bourbon Whipped Cream

    December 11, 2011 - By Chef Resha

    The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I'm not even kidding...

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  • breakfast - brunch

    Red Velvet Pancakes with Maple Cream Cheese Glaze

    December 10, 2011 - By Chef Resha

    I want to dedicate this recipe to my darling Luvvie. She is doing so well in life as a whole and she recently learned she'll get to be on the red carpet at the Academy Awards! So to celebrate your "red carpet" moment, here's a red velvet pancake recipe for…

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  • cakes and cupcakes

    Cream Cheese Coffee Cake

    October 30, 2011 - By Chef Resha

    Oh boy...

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    Spiced Apple Walnut Bundt Cake

    September 21, 2018
    Chocolate Sheet Cake - PMS Cure

    Chocolate Sheet Cake with Milk Chocolate Ganache Frosting

    April 21, 2018
  • breakfast - brunch

    Bourbon & Vanilla Bean French Toast with Raspberry Maple Syrup

    September 19, 2011 - By Chef Resha

    Decadence. Pure decadence. This is a recipe for adults, but you're more than welcome to leave the bourbon out of this recipe if you're sensitive to alcohol, or feeding kids.

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