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  • Home
  • Recipes
    • thanksgiving
    • popular
    • appetizers
      • snack
      • sauces and dips
    • breakfast
    • brunch
    • breads
      • savory breads
      • sweet breads
    • dessert
      • cookies and bars
      • cakes and cupcakes
      • pies and tarts
    • low carb
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    • meat
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  • Shrimp Tempura Summer Rolls 1
    recipes

    Shrimp Tempura Summer Rolls with Garlic and Ginger Tahini Sauce

    May 21, 2020 - By Chef Resha

    You’re gonna love these shrimp tempura summer rolls! Crispy tempura-battered shrimp encased in a tender rice paper wrap, filled with fresh vegetables, herbs, and vermicelli rice noodles. Served with an intensely-flavored, garlic and ginger tahini sauce. I love everything I make, honestly. But then I have my absolute favorites. These…

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  • Creamy Tomato Shrimp and Fontina Grits
    brunch - recipes - seafood

    Creamy Garlic and Tomato Shrimp and Fontina Grits

    September 1, 2018 - By Chef Resha

    Not too many people breathing free oxygen dislike shrimp and grits. If there’s anyone out there who doesn’t love this southern classic (for reasons other than allergies, and even then, I’m still skeptical), I want nothing to do with them. Shrimp and grits just go so well together. I’m not…

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  • recipes - seafood

    Lemony Buttermilk Fried Tiger Shrimp

    September 21, 2016 - By Chef Resha

    You’re going to love these lemony buttermilk fried shrimp! My heart breaks for folks who have seafood allergies. No, seriously. I am saddened for you guys. If you could measure seafood allergies by percentage, I myself am 5% allergic. I can eat fish, shellfish, mollusks, etc. The only thing that…

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  • brunch - recipes - seafood

    Garlicky Shrimp Scampi over Creamy Parmesan Grits

    November 11, 2015 - By Chef Resha

    Garlicky Shrimp Scampi over Creamy Parmesan Grits is the ultimate bowl of LOVE! I honestly have no words for how insanely good this is. I just need you to stop whatever it is you’re doing and make this right away. It. Is. AMAZING! Fully adaptable, easily doubled, just damn good.…

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  • seafood

    Chinese BBQ Shrimp and Grits

    October 18, 2013 - By Chef Resha

    My goodness. Just look at this. Makes absolutely no sense. I'm sure you're ready to kick your standard shrimp and grits recipe up a few notches, right? This isn't a bad way to start. This was really good, and if I recall, we immediately snuggled up afterward and took an…

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  • tips and tricks

    How To Prevent Shrimp From Curling Up While Cooking

    January 26, 2012 - By Chef Resha

    Sometimes you want your shrimp to stay nice and long when they're cooked and not curl up like a cute little kitten taking a nap. Especially when you're making something like shrimp tempura, or any kind of battered shrimp so you don't get that thick gloopy undercooked wad of breading…

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  • seafood

    Coconut Shrimp Tacos with Pineapple and Mango Salsa

    October 31, 2011 - By Chef Resha

    I don't understand my taco addiction, and I don't dare try to. I just accept it and roll with it. For those who are unaware, my taco addiction is pretty outta hand. I will put anything -- ANYTHING in a taco. However, I'll spare you the weird concoctions for now,…

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  • recipes - seafood

    Crunchy Shrimp & Salmon Tacos

    September 1, 2011 - By Chef Resha

    If you don't appreciate nor respect the taco, we can't be friends. The taco is the greatest culinary invention ever. It's the cousin of the sandwich. A "shell" that cradles your favorite ingredients, and is eaten with your hands. Everything tastes good in a taco -- even spaghetti (I know...I…

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  • seafood

    Shrimp & Creamy Parmesan Grits

    August 2, 2011 - By Chef Resha

    Oh my... Yo... This is just... I can't even... Man, listen...

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  • salads

    Mixed Green Salad with Crunchy Shrimp & Lemon Vinaigrette

    July 20, 2011 - By Chef Resha

    Every time I visit Wegmans -- my holy grail food shopping mecca, I am guaranteed to overspend and buy stuff that isn't even on my list. Something I always get, that's never on my list is their big ass container of pre-washed mixed greens in the produce section. It's a…

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