When I found out I was pregnant, I said “I’m gonna feed this kid GOOD!”. As soon as my precious little boy turned 5 months, we slowly introduced solids to his diet. He’s breastfed still, but his pediatrician recommended we start with rice and oatmeal cereal, so we did. He…
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Chocolate Sheet Cake with Milk Chocolate Ganache Frosting
I had an intense craving for chocolate, so I made a chocolate sheet cake. I didn’t want anything too cloyingly sweet, so no candy. Nothing so sugary it would make my teeth hurt, so again, no candy. I didn’t want to eat the chocolate and just taste “sweet”. Enter this…
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Aglio Cacio e Pepe with Shrimp
Pasta is comfort food. You will not debate me on this fact. You can make something so comforting with just a couple ingredients, and it will be guaranteed delicious. Pasta aglio e olio, and cacio e pepe are two of my favorite most simplest pasta dishes ever created. They both…
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Citrus Bundt Cake with Buttermilk Lemon Glaze
I buy so much citrus on a weekly basis, and I love sweets, so naturally…we’ve got a flavorful, moist citrus bundt cake. This is a slight rift on my previous lemon bundt cake, but this time I just wanted to add more citrusy notes. I suggest you do whatever is…
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Garlic Ginger and Soy Braised Chicken Thighs
Thighs again? Yes, dammmit. Thighs again! If you can’t tell by now that we are thigh lovers, then you haven’t been paying attention. There’s nothing more succulent, flavorful, and satisfying than a fat juicy thigh with skin rendered so crisp, it shatters in your mouth. Perfection! These gingery-garlic soy braised…
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Karaage | How to Make Japanese Fried Chicken
Japanese fried chicken, Korean fried chicken, Thai fried chicken — listen…Aisan’s really know what they’re doing when it comes to frying up some delicious yard bird. The techniques are so simple and straight-forward, and the results speak for themselves. They specialize in crunch, juicy flavorful meat, and simplicity. Don’t get…
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Chicken Tikka Masala
If you haven’t had Chicken Tikka Masala, you haven’t lived. I must say this now: this is not authentic, it’s just damn good. I rarely do authentic anything, because I love and kinda must put my OWN spin on just about everything I cook. This stuff here is magic in…
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One-Pot Lemon Oregano Chicken and Rice
Sleep deprivation really sucks. I’m hungry every day, but I don’t always have the energy nor time to cook something yummy to keep me sustained. Enter “One Pot Meals”. I call them culinary life-savers. The entire concept of throwing everything into one vessel and letting it cook until it’s done…
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Fresh Herb Deviled Eggs
I love just about any version of a deviled egg, and these are no exception. I make them all kinds of ways…stuffed with crab, shrimp, smoked salmon — you name it, I’ll eat it. I even love to top them with shatteringly crisp chicken skins. OH MAH GAWD so GOOD!…
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Pumpkin Oatmeal Cream Pies with Maple Cream Cheese Filling
Anyone up for homemade oatmeal cream pies? You’re gonna love these pumpkin oatmeal cream pies with maple cream cheese filling. They’re ridiculously good. I grew up eating tf out of those Lil Debbie Oatmeal Cream Pies. I *still* nosh on them from time to time. Not because I think they’re…
















