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  • Home
  • Recipes
    • thanksgiving
    • popular
    • appetizers
      • snack
      • sauces and dips
    • breakfast
    • brunch
    • breads
      • savory breads
      • sweet breads
    • dessert
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      • pies and tarts
    • low carb
      • keto
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  • breakfast - brunch - low carb

    Shakshuka – Eggs in Purgatory

    August 24, 2016 - By Chef Resha

    Shakshuka is seriously one of the best culinary creations ever. Some call it “Eggs in Purgatory“, you can call it whatever you want — as long as you make it, and eat it, and hug yourself afterwards. What is Shakshuka (or Shakshouka)? It’s essentially eggs poached in a spicy tomato sauce.…

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  • cakes and cupcakes - recipes

    Red Velvet Cheesecake Cupcakes

    March 3, 2016 - By Chef Resha

    You could argue that “red velvet” is overrated, and honestly, in many ways I’d probably agree with you. However, when it comes to the classics, red velvet cake and cupcakes are here to stay. I’ve seen some strange things become unnecessary red velvet versions of themselves, and I mean hey,…

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    April 21, 2018
  • breads - popular - thanksgiving

    Garlic and Herb Cheddar Biscuits | Red Lobster Copycat

    February 14, 2016 - By Chef Resha

    You guys know I have a copycat Cheddar Bay Biscuit recipe already, and it’s really yummy — but it’s not entirely from scratch. Still great, but if you want an all-scratch completely homemade version, then you are in luck. This version really punches up the garlic and herb flavor, which…

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  • pasta

    Homemade Fettuccine Alfredo with Toasted Breadcrumbs

    February 12, 2016 - By Chef Resha

    I wanted to follow up my fresh pasta recipe with a very delicious and adaptable alfredo gift you can take and run with. Everybody loves pasta alfredo, I mean, what’s not to love? It’s creamy decadence in a warm bowl. Consider this recipe your starting point. You could eat this…

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  • pasta - recipes

    How to Make Fool-Proof Fresh Pasta

    February 9, 2016 - By Chef Resha

    There is nothing like the clean taste of fresh pasta. So many of us are used to that gummy stuff in a box, that we’ve been trained to believe is stellar — but it isn’t. Not by a long shot. Sure, it’s doable in a pinch, I won’t pretend I…

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  • sandwiches

    Oven-Fried Chicken Sliders with Roasted Red Pepper Aioli

    February 5, 2016 - By Chef Resha

    I mean, it’s the Super Bowl! You gotta have a super lit appetizer for the big game, right? I wouldn’t steer you wrong — have I ever? So, let’s discuss these little bundles of joy. Everything you see here is a magical concoction of pure deliciousness. The slider buns? Homemade!…

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  • breads - recipes - thanksgiving

    Crusty No-knead Artisan Bread

    February 4, 2016 - By Chef Resha

    I originally posted this recipe for the easiest no-knead artisan bread on my Youtube channel, but decided it should absolutely be available here as well. Listen, this is one of the easiest recipes ever created. There are tons of variations available online, and I want to be the first to…

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    Hawaiian Slider Buns

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    August 24, 2025
  • keto - low carb - poultry

    Crispy Roasted Chicken with Creamy Marsala Sauce

    February 2, 2016 - By Chef Resha

    Hey yawl! This crispy roasted chicken with creamy marsala sauce recipe and video is the first installment of my Roasted Chicken Series on Youtube. I am ALWAYS roasting a chicken, at least once a week, so why not? Roasted chicken is literally my favorite thing to eat. That intense aroma…

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    Roast Chicken Shaved Fennel Arugula Salad

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    Cacio E Pepe Chicken

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    July 9, 2020
  • brunch - recipes - seafood

    Garlicky Shrimp Scampi over Creamy Parmesan Grits

    November 11, 2015 - By Chef Resha

    Garlicky Shrimp Scampi over Creamy Parmesan Grits is the ultimate bowl of LOVE! I honestly have no words for how insanely good this is. I just need you to stop whatever it is you’re doing and make this right away. It. Is. AMAZING! Fully adaptable, easily doubled, just damn good.…

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  • appetizers - keto - low carb

    Crab, Spinach and Artichoke Dip

    November 10, 2015 - By Chef Resha

    Because football-season! This recipe is a little more homemade than the other version I have on this site, ditching the tubs of sour cream and mayo, and replacing it with an equally fattening half and half and only a little cream cheese. Why? Because why not? You’re not supposed to eat…

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    Bacon Cheeseburger Egg Rolls 1

    Bacon Cheeseburger Egg Rolls

    May 16, 2020
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