"Duck fat" just sounds sexy. Say it out loud, in your lowest bedroom voice -- I'll wait...see?? Doesn't it sound naughty :) It's a wonderful fat. Bacon fat and duck fat are the yin to the potatoes yang. You can't go wrong with either of them. I have to buy…
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White Wine Braised Brussel Sprouts with Bacon and Cranberries
These are the brussel sprouts for those who hate brussel sprouts, or think they hate brussel sprouts. My dad absolutely hates brussel sprouts, and he destroyed these. My mom shook her head and raved, "I eat brussels all the time, but those are the best I've ever had. Makes no…
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Clean Eating: Quick & Easy Sauteed Tuscan Kale
Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can really customize this quick and easy recipe to your personal needs. Here is one of my favorite ways to cook this bitter green down to deliciousness. I'm cheating by using pre-washed…
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Clean Eating: Quick & Easy Skillet Sweet Potatoes
Since January 1, 2014, I've been focusing on my health and losing weight. I've lived off an 80% clean diet with plenty of exercise, and had to part delicious ways with my beloved heavy cream pastas, super cheesy yeast breads, and sugar-laden bowls of dairy. I mean, we still hook…
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Cranberry-Orange Cornbread Stuffing with Sausage
Listen, I love stuffing. I. Love. Stuffing. Nothing beats homemade stuffing. I knew that once I became an adult I'd have to make it from scratch like all of the lovely women in my family. You can seriously take your recipe variations to the moon, the possibilities of flavor are…
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The Best Southern Style Black-Eyed Peas with Hamhocks
My boyfriend hates black-eyed peas. I don't blame him. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick, pasty gravy that ends up looking grey and unappealing. However, I love black-eyed peas -- I just don't love everybody's. Not too many people…
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Chicken Canzanese with Creamy Garlic & White Cheddar Polenta
Chicken Canzanese...pronounced "can-zan-ay-zee" is an incredible Italian braised chicken dish that you need to keep in your culinary rolodex. I can't really tell you how many times I've made this dish, because I've lost count. This is so delicious, you guys. It's so very flavorful and easy to do.












