because food is sexy
This post is sponsored by the National Pork Board. Feast your eyes on this mouthwatering super tender bourbon glazed pork loin. I paired this beauty with creamy butternut squash puree and wilted lemon spinach. The flavors here work together harmoniously. You’ve got savory with a bit of sweet from the…
When you eat this shaved fennel and arugula salad, you’re going to say “WOW! I wanna put this on everything”, and you will. It’s soooo good. Crisp, refreshing, well-balanced, and something you’ll constantly crave. Every bite is crunchy and fresh, herbaceous and pleasing. Best part? It’s completely low-carb and keto-friendly. …
When you have leftover crab, you whip up something quick. This creamy crab corn and bacon pasta is delicious and comes together in about a half-hour or less! It’s incredibly delicious and simple, and you’re free to customize it however you’d like. Don’t eat bacon? Leave it out. Don’t eat…
You’ve had chicken marsala, but you’ve never had creamy beef short rib marsala. At least like this, not the CarnalDish way. Our mouths have five basic tastes, and the umami taste (also known as savory) is one of my absolute favorite tastes to harp on. To me, it’s what makes…
It’s only right I start off my slew of ketogenic recipes by giving you an ultimate cauliflower mac and cheese recipe. It’s richly flavored, balanced, creamy, gooey and decadent. Fresh flavors, and cheese grated by hand. You’re in for a treat. My fiancé and I started our Keto diet January…
This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. Hey guys! I’m partnering with the Virginia Pork Council and Smithfield once again. This delicious slow cooker Roasted Garlic and Herb Pork Cacciatore is pure perfection. The pork is crazy juicy, tender, and…
If you want turkey for Christmas, but don’t wanna be bothered with a large bird, then you’ve gotta make these fall-off-the-bone roasted turkey wings with creamy marsala gravy. The word succulence comes to mind. I personally prefer my turkey wings to have spots of exposure in the oven while roasting,…
Many people who have followed my food for years know that Resha loves mushrooms. I know many people are weird about mushrooms, but this creamy roasted mushroom pasta will change their tune. Something magical occurs when you allow the mushrooms to soak up the heavenly flavors of balsamic vinegar, with…
If you never thought you could make restaurant quality steak at home, you were wrong AF. This garlic and herb butter steak will amaze you. It’s easy, quick, and succulent. One of the sexiest steaks you’ll ever make. I love meat in my mouth, it completes me. My teeth tearing…
I roast a lot of chicken. It’s my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It’s glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger…
