because food is sexy
These are the best birria tacos. Birria (pronounced BEER-EE-UH, you roll the double-r’s) is everywhere, and for good reason. It’s damn good. So damn good. Beef birria quest tacos with consome might be one of the best things I’ve discovered during an otherwise shitty year. The first time I made…
I can’t visit my favorite Mexican restaurants due to the world world’ing right now, but these crispy chicken taquitos with chipotle “pantry” salsa and guacamole are giving me the vibes I needed. These delicious, super easy to make chicken taquitos are for my texture lovers. If you’re a huge fan…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias Once again, it’s time to break out your grill and try these delicious mojo steak tacos. I’m partnering with Mazola® Corn Oil to bring you this super easy heart-healthy marinade…
I was living in Atlanta the first time I had calamari tacos. I pretty much had a mouthgasm and my mind was blown. I had just about everything you could think of nestled into a warm pillowy tortilla…but fried calamari just sent me over the edge (the good edge, not…
Those of you who’ve been following me for years, know that tacos are my little hand-held lovers that don’t require batteries. I effing LOVE a good taco, especially a good tempura fish taco. If I could open up a restaurant, I’d serve brunch, burgers, and tacos — I’m so serious.…
You know, one of the main problems with reheating store-bought taco shells is that they often close up in the oven when heating thru, making them super hard to fill later. Then you end up breaking a few and you're forced to have "struggle nachos" instead of tacos. Don't you…
I came home last night in the middle of a freak snowstorm, but didn't care because I knew a quick stop at Wegman's would be worth the slushy bullshit I'd have to drive through later just to get home. I wanted tacos, and no amount of snow was gonna stop…
I don't understand my taco addiction, and I don't dare try to. I just accept it and roll with it. For those who are unaware, my taco addiction is pretty outta hand. I will put anything -- ANYTHING in a taco. However, I'll spare you the weird concoctions for now,…
If you don't appreciate nor respect the taco, we can't be friends. The taco is the greatest culinary invention ever. It's the cousin of the sandwich. A "shell" that cradles your favorite ingredients, and is eaten with your hands. Everything tastes good in a taco -- even spaghetti (I know...I…
